This course ‘Budget control and optimization for restaurants’ is based towards students who are interested in taking control of their restaurant budgets and costs.
If you want to figure out how your actual restaurant results are doing compared to the budget and want to learn how to find out what elements are responsible for your restaurant losing money or overachieving, then this course is for you.
Together we will discuss all the elements needed to set up a budget or a standard costing system for your restaurant an how to compare it to the actual results.
By the end of this course you will have a solid foundation and understanding of Variant analyses for your restaurant. This allows you to take control of your budget and fine tune it. You’ll know how to pinpoint the problems in your budget and therefor find solutions to decrease costs, increase profits and have more accurate budgets.
We will discuss why forecasting and standardization are important tools in your restaurant.
You will learn how to use important techniques that will help you better manage your restaurant. You’ll learn what Sales variant analysis, Cost variant analysis and Labor cost analysis is and how to use these tools to optimize your restaurant.
So get started and increase the profits of your restaurant today!
